Michelle Muñoz Olivares-elementos visuales: food for the heart

Observa el texto “Food for the Heart” e identifica los elementos visuales. ¿Cuáles encontraste?

Elemento Visual	þ	Referencia del elemento visual
Título	ü	“Food for the Heart”
Subtítulo(s)
Fechas	ü	Octubre 16, 2000.
Nombres	ü	Christine Gorman. Principalmente
Lugares	ü	U.S
Mayúsculas	ü	Do you know what percentage of the calories…, A.H.A, LIFESAVERS, U.S., EAT UP, FRUITS AND VEGETABLES, GRAINS, DAIRY PRODUCTS, PROTEIN, FATS AND OILS, LESS, FAST FOOD, SODAS AND CANDIES, CRACKERSAND COOKIES, HDL, ALCOHOL.
Tipos de Letra	ü	¿Cuántas? 3 tipos  ¿Cuáles?
Números	ü	85g, omega-3, 16, 2000, 170g, 355g, 120ml, 45ml, pg.67.
Fotos, gráficas	ü	Christine Gorman, salmon, mano con pulgar hacia arriba, manzana, brócoli, frijoles, aguacate, papas fritas, mano con pulgar hacia abajo, galletas y cerveza.
Notas al pie de página	ü	For A.H.A. guidelines, click on “scientific statements” at circ.ahajournals.org. Email Christine atgorman@time.com
Sinopsis	ü	Do you know what percentaje of the calories you consume each day comes from saturated fat? How about polyunsaturated fat or protein or carbohydrates? Neither do i. But much of the nutricional advice that has bombarder us over the years is full of such mystifying numbers. Trouble is, people eat peas and pound cake, not percentajes. So it can be tough translating dietary guidelines into everyday dos and don’ts. Looks as if we’ll be getting some relief from all the nutritional arithmetic.